“I found this recipe on the World Recipes website, and thought it sounded like the perfect dessert to top off a nice dinner with a tropical theme. The recipe was listed as a Brazilian dessert.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. In a saucepan, mix the sugar, lemon juice, butter and rum together and simmer for 10 minutes.
  3. Peel the bananas and slice them in half, lengthwise. Place bananas cut side down, in a buttered baking dish and pour the hot syrup over them.
  4. Bake for 30 minutes at 400°, turning once. Let cool.

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