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“Southwestern Beans”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon vegetable oil
  • 12 cup chopped onion
  • 1 cup Pace Picante Sauce
  • 14 cup molasses
  • 1 tablespoon spicy-brown mustard
  • 1 (15 ounce) can pork and beans
  • 1 (15 ounce) can black beans, rinsed and drained

Directions

  1. Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until it's tender.
  2. Stir the picante sauce, molasses, mustard, pork and beans and black beans in the saucepan and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the mixture is hot and bubbling.

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