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Bandito Chili Con Carne

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“This recipe originates with John W. Eckert of Phoenix, Arizona.”
READY IN:
2hrs 20mins
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bacon into squares, place in bottom of Dutch oven, and heat-- this renders the bacon.
  2. Add garlic cloves, beef and onions, and stir.
  3. Chop whole chiles into small pieces and add.
  4. After meat mixture has browned, add spices and tomatoes.
  5. Then add wine, bring to a boil, and simmer for 2 hours.

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