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Bandito Chili Dogs the Inexpensive Way

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“This is a hamemade recipe of mine that the kids wanted. They wanted chili dogs, and I had to come with an idea, with that I came up with this recipe, that they especially enjoyed. Hope you enjoy.”
READY IN:
3hrs 10mins
SERVES:
10
YIELD:
10 chili dogs
UNITS:
US

Ingredients Nutrition

  • 1 lb hot dog
  • 2 (15 ounce) cans chili, with or 2 (15 ounce) canswithout beans
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup
  • 1 (4 ounce) canchopped green chilies
  • 10 hot dog buns
  • 1 medium onion, chopped
  • 1 12 cups corn chips, coarsely chopped
  • 1 cup cheddar cheese, shredded

Directions

  1. Place hot dogs in a slow cooker.
  2. Combine chili, soup, and green chiles, and pour over hot dogs.
  3. Cover, and cook oin low for 3- 3 1/2 hours.
  4. Serve hot dogs in buns, and top with chili mixture, onion, corn chips, and cheese.

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