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“3 tbsp. extra-virgin olive oil 2 tbsp. sweet chili sauce 1 tbsp. sriracha Juice of 1 lime 3 cloves garlic, minced 2 lb. Brussels sprouts, trimmed and halved (quartered if large) kosher salt Freshly ground black pepper”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425º. In a small bowl, whisk together olive oil, sweet chili sauce, Sriracha, lime juice, and garlic.
  2. On a large baking sheet, toss Brussels sprouts in sauce until fully coated. Season generously with salt and pepper.
  3. Roast until slightly charred and tender, 30 to 35 minutes. Serve.

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