Bangers and Beans

Name: Bangers and Beans
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 6 -8 beef sausages, boiled and skin removed; 1 onion, chopped; 1 teaspoon curry powder; 400 g baked beans; 400 g crushed tomatoes; 1 tablespoon Worcestershire sauce; salt and pepper

Submitted by ltdsaloon16r

"Something quick and tasty from Kiwi 'KISS'"

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photo by Bergy

Ready In:: 50mins
Ingredients:: 7
Serves:: 4

ingredients

6 -8 beef sausages, boiled and skin removed
1 onion, chopped
1 teaspoon curry powder
400 g baked beans
400 g crushed tomatoes
1 tablespoon Worcestershire sauce
salt and pepper

directions

After boiling and removing sausage skins cut in to bite size pieces.
Heat a little water in wok or fry pan and saute the onions until soft.
Add curry powder and cook for 1 minute.
Add baked beans, tomatoes, Worcestershire sauce, salt and pepper and bring to the boil.
Add sausages and simmer uncovered for about 15 minutes until thick and heated through.
Lovely served with mashed potatoes.

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Reviews

What a delicious combination of flavors. That teaspoon of curry just boosts this recipe up several levels. This is so easy and is true comfort food. Thanks Evie for posting

Bergy