Bangers and Mash in Yorkshire Pudding
"By David Massey, combining bangers, mash and yorkie pud into a comfort food for the soul."
photo by Debbie R.
- Ready In:
- 1hr 15mins
- Ingredients:
- 19
- Serves:
-
4
ingredients
-
For the Yorkshire pudding
- 1 tablespoon dripping
- 100 g plain flour
- 3 eggs
- 200 ml milk
- 8 beef sausages, best butcher's
-
For the horseradish mash
- 1 pinch salt and pepper
- 1 kg potato, peeled and cubed
- 1 dash milk
- 2 tablespoons butter
- 5 tablespoons creamed horseradish
-
For the onion gravy
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 red onions, peeled, halved and then, sliced
- 1 whole garlic clove (optional)
- 4 sage leaves, chopped
- 300 ml sweet marsala wine or 300 ml madeira wine
- 1 teaspoon Dijon mustard or 1 teaspoon coarse grain mustard
- 1 pinch sea salt, and
- fresh ground pepper
directions
- Preheat the oven to 220ºC/gas 7.
- First make the Yorkshire pudding. Heat the lard in a large shallow, round roasting tray in the oven until very hot.
- Meanwhile, whisk together the flour, eggs and milk to form a smooth, lump-free batter. Pour the batter into the hot roasting tray and roast until well-risen, around 20-30 minutes. Remove the Yorkshire pudding, keeping it in the tray, and set aside.
- Reduce the oven temperature to 180ºC/gas.
- Place the sausages in a greased oven tray and bake them for 30 minutes until cooked through, turning now and then so that they colour evenly. Half-way through the sausage's baking time, return the Yorkshire pudding to the oven and heat through for 15 minutes until hot and crisp.
- Meanwhile, cook the cubed potatoes in boiling salted water until tender. Drain, add in the milk and butter and season with salt and freshly ground pepper. Beat with a hand whisk until smooth and creamy. Stir through the creamed horseradish.
- To make the onion gravy, gently heat the butter and olive oil in a frying pan. When hot, add the onions and begin to fry gently. After five minutes, add the chopped sage and garlic. On a gentle heat, add in the Marsala wine and turn up the heat so that everything begins to bubble.
- Sniff the pan and see if alcohol smell has evaporated. If it has, turn the heat down. Stir the mustard into the pan and cook for a final 5 minutes.
- To serve, turn out the crisped Yorkshire pudding from its tin. Place on a plate, fill with a generous serve of mash, stick several sausages into the mash pile and cover the bangers and mash with lashings of the onion gravy!
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Reviews
-
This was good. The only wine I had was a red wine, so I'm not posting a picture... the red wine kinda made the onion gravy look like worms, which would be cool for Halloween. I made the "pudding" and it turned out very well. Made for ZWT6. -
I may be double posting, but with the deadline coming up, I don't want to risk it. This was very good. The onions came very sweet and the combined flavors of the banger, mash and onions was very good. I didn't make the pudding because it is just too hot. ZWT6
RECIPE SUBMITTED BY
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I am a middle aged foodie who has had the luxury of living all over the world except asia. Lived in or grew up in Nigeria, Kenya, Chicago, Russia,and haiti. born in New Zealand, brother born in Austria and many more.
I have chronic medication resistant depression after 10 years on anti depressants that worked well but would stop working after a year or two, so now do my best at home living on disabilty. Not a bad thing, many have far worse health issues but i have been able to concentrate on food/cooking.
My main passions are my cats. I live in the woods and somehow many starving strays or "dumps" have found the message babies who passed on left in the woods saying "suck lives at xxxx road. Most arrive sick and/or starving. Right now i have 2 that arrived with feline herpes and their attendant 2ndry bacterial infections but are doing beautifully. One old man who was going to be euthanized bc a lady who found him as a stray was moving and didnt want him...well he was a biter and rather grumpy who was in ICU for 3 days with a deadly gut infection which was fixed but he left with a diagnosis of diabetes. 3 months on insulin and finally diet controlled and he caught the herpes virus, respiratory symptom version and turned into a cuddler. Butterscotch must think "why didnt i figure out this cuddle stuff was great before i got sick!" Doing wonderfully even though he has bouts. he and the other kids are my babies. Sadly Butterscotch died of Lymphatic cancer in winter of 2008. A year before Big Boy arrived in my life, starving and weak. Full of affection he jumped into my arms and stayed, turns out he has FIV (cat hiv) so he needs to be watched closely. I love him dearly
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