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Bangers, Mash & Onion Gravy

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“Simple recipe for bangers, mash and gravy”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sausages:.
  2. Place the sausages on a greased baking tray and place in a 180°C oven for 15-20 minutes until golden and cooked through.
  3. Mash:.
  4. Place the potatoes in a large pot, cover with water and allow to cook for 15-20 minutes until they are soft.
  5. Mash with the butter, sour cream and the seasonings.
  6. Gravy:.
  7. Fry the onions in a bit of oil very gently until softened and starting to colour (about 20-25 minutes).
  8. Add the sugar and the garlic and turn the heat up. Allow the sugar to melt and everything to go a bit jam-like.
  9. Mix the brown onion soup powder with the milk
  10. Add the milk and water and allow to thicken. Check the seasoning and adjust. Serve over the sausages and mash.

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