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Bangkok Burgers

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“Sounds like an interesting version of a typical hamburger - recipe found in 1965 Family Circle ground beef cookbook”
READY IN:
21mins
SERVES:
4
YIELD:
1 patty
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ground beef lightly with coffee and salt - shape into 4 patties. Patties should be about 1 inch thick. Brush patties with soy sauce. Pay fry over medium heat in butter for 8 minutes turn and brush again with soy sauce. Cook 8 additional minutes for medium. Serve on rolls.

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