Bangkok Wings
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 20 whole chicken wings
- 3 tablespoons minced garlic
- 3 tablespoons minced onions
- 1 tablespoon minced fresh ginger
- 1 tablespoon salt
- 2 tablespoons pearl river bridge superior dark soy sauce
- 3 eggs, beaten
- cornstarch
- 1 cup hoisin sauce
- 1 cup mae ploy sweet chili sauce
directions
- In a large mixing bowl add wings, garlic, onion, ginger, salt dark soy sauce and eggs and mix well. Marinade for 30 minutes. Dip into the cornstarch to coat.
- Deep fry the wings and set aside until needed.
- In a hot wok add the two hoisin sauces and sweet chili sauces add wings to glaze.
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