Bangor Big Fat Fudge Brownies
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 8x8 pan
- Serves:
- 16
ingredients
- 3⁄4 cup melted butter or 3/4 cup margarine
- 1 1⁄2 cups sugar
- 2 teaspoons vanilla extract
- 3 eggs, slightly beaten
- 3⁄4 cup all-purpose flour
- 1⁄2 cup unsweetened cocoa powder
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- powdered sugar
directions
- Preheat oven to 350*F.
- Cream butter, sugar, and vanilla in mixing bowl, and beat in eggs.
- In another bowl, stir together flour, cocoa, baking powder and salt with a fork, then blend dry ingredients into egg mixture, but do not over-beat.
- Spread batter into an ungreased 8-inch square pan, and bake 40-45 minutes, until brownie begins to pull away from the edges of the pan.
- Cool completely. Dust with powdered sugar, and cut into squares.
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RECIPE SUBMITTED BY
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