Bangor Big Fat Fudge Brownies

“My favorite brownie! I've made these with Kittencal's chocolate buttercream frosting, and the combo was amazing, though sugar-buzz inducing ;-) From the wonderful cookbook, 'The Great American Bake Sale'.”
READY IN:
50mins
SERVES:
16
YIELD:
1 8x8 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*F.
  2. Cream butter, sugar, and vanilla in mixing bowl, and beat in eggs.
  3. In another bowl, stir together flour, cocoa, baking powder and salt with a fork, then blend dry ingredients into egg mixture, but do not over-beat.
  4. Spread batter into an ungreased 8-inch square pan, and bake 40-45 minutes, until brownie begins to pull away from the edges of the pan.
  5. Cool completely. Dust with powdered sugar, and cut into squares.

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