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“This recipe actually makes hot dogs exciting. From Bed Bath & Beyond.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together vinegar, sugar and salt in a small bowl. Toss in carrots and scallions and let marinate for at least 15 minutes.
  2. Combine mayonnaise and sriracha in a small bowl.
  3. Grill hot dogs to your liking and lightly toast buns. Spread each bun with 1 tablespoon Sriracha-mayo, layer with 4 cucumber slices. Top with hot dog, pickled carrot mixture and optional jalapeno slices and cilantro leaves.

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