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Bankruptcy Beef Stew

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“My husband and I both put each other through college. We found the name "Bankruptcy Stew" very fitting! We also found that chatting while chopping up the vegetables was a good time to catch up with each other. This makes a thick and hearty stew-who says there isn't a silver lining in every cloud!”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large non stick skillet brown beef cubes over medium heat.
  2. Add the rest of the ingredients.
  3. Cover and simmer for 1 hour over medium heat or until meat is tender.
  4. Stir occasionally.
  5. May add more water if mixture becomes too thick.
  6. Enjoy, may serve with French crusty bread.

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