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“Every family has their own way of making bannok. This is the basic recipe, you may add whatever you like to it. ex: raisins, nuts, any drained can fruit or fresh fruit. You can use milk instead of water if you are in an area were milk is accessable.”
READY IN:
30mins
SERVES:
6
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, salt, and baking powder.
  2. Cut in shortening with a pastry blender or knives.
  3. Add water.
  4. Knead about a dozen times on floured surface.
  5. Flatten in a circle to ½ thickness.
  6. Melt 2 tablespoons shortening in a frying pan.
  7. When shortening is hot, add dough and fry until browned.
  8. Slide bannock onto a clean towel or rag.
  9. Add another 2 tablespoons more shortening.
  10. Flip the bannock onto the pan and cook the other side.

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