Banoffee Bread and Butter Pudding

Name: Banoffee Bread and Butter Pudding
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 2 bananas, peeled and sliced; 50 g butter; 50 g soft dark brown sugar; 50 g honey; 2 slices bread, crusts off; 100 ml milk; 100 ml double cream

Submitted by boozysoozy

"This is one of the easiest and most deliciously, toffeeish and satisfying puddings i have ever made. It goes well with ice-cream, custard etc. We had it once when out for a meal when on holiday and my bf said it was the best pudding he had ever had. I came across it in a ready, steady cook recipe book. I have succesfully substituted the dairy products for soya products in the past also."

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Ready In:: 20mins
Ingredients:: 7
Serves:: 2

ingredients

2 bananas, peeled and sliced
50 g butter
50 g soft dark brown sugar
50 g honey
2 slices bread, crusts off
100 ml milk
100 ml double cream

directions

Preheat oven at 220 c/425 f/ gas 7.
Cut bread in half diagonally.
Gently melt butter in pan then stir in sugar and honey until melted.
Add bananas.
In a seperate pan gently heat milk + cream.
Lay half the bread in a small/med oven proof dish and pour half the banana mix then half the milk/cream mix. then lay the rest of the bread, banana mix and cream mix.
Bake for 12-15 mins until golden.