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“This was a bit of an experiment this morning when I fancied something different for breakfast and didn't know what. It's just a bit of a twist on porridge really!”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 34 cup oats (the old fashioned scotts ones)
  • 1 12 cups milk (I use skim)
  • 2 tablespoons dulce de leche
  • 1 banana (nice and ripe)
  • 1 pinch salt

Directions

  1. Put the oats, milk and pinch of salt in a pan and bring to the boil.
  2. Simmer, stirring regularly, for approximately 5 minutes or until porridge is nice and thick.
  3. Meanwhile, mash the banana together with the dulce de leche.
  4. When the porridge is done, add in the banana and dulce de leche mixture and stir well.
  5. Remove from the heat and serve immediately.

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