STREAMING NOW: Feast with Friends

Banoffi Pie

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is the creation of Chef Nigel MacKenzie of the Hungry Monk Restaurant in the United Kingdom. It was the basis of a court case and printed in the London Times. It is important to use Condensed NOT Evaporated milk . SAFETY NOTE: It is very important to pierce the can before heating.”
READY IN:
5hrs 10mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Pierce can of condensed milk.
  2. Boil for 5 hours in a water bath.
  3. Be careful not to allow pan to boil dry.
  4. Cool.
  5. Whip cream with sugar and half of the instant coffee.
  6. Peel and halve the bananas.
  7. Spread contents of condensed milk can in the pastry shell and lay the halved bananas on top.
  8. Spoon cream over and sprinkle with the remaining coffee powder.
  9. Chill and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: