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“from "nyonya food & recipes" - http://nyonyafood.rasamalaysia.com/kaya-bao-kaya-steamed_buns/ - "cooking" time includes resting time and steaming time (yield is estimate)”
READY IN:
1hr 45mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients. Knead until smooth and elastic. Cover with a damp cloth and allow to rest 15-20 minutes.
  2. To wrap bao, scoop filling into 1/2 tbsp balls. Divide the dough into 50 g portions. Flatted the dough and wrap around the filling.
  3. Allow to rest for 40 minutes, or until the bao is double in size. Steam for 15 minutes.

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