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“Whole chicken on a spit. From Purity Flour Cookbook.”
READY IN:
3hrs 10mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Allow to marinade 2 hours.
  2. Drain chicken reserving liquid.
  3. Balance on barbeque spit.
  4. Barbeque, rotating spit, over medium hot coals for 1 1/2 hrs or until chicken is tender.
  5. Brush occasionally with liquid.

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