Bar-B-Cue Chicken

Name: Bar-B-Cue Chicken
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 3-4 serving(s)
Ingredients: 1 cup ginger ale; 1/2 cup orange juice; 1/2 cup chopped onion; 1/4 cup corn syrup; 1/2 teaspoon salt; 1/2 teaspoon ginger; 1/4 teaspoon pepper; 3 lbs broiling chicken

Submitted by cookalot 2

"Whole chicken on a spit. From Purity Flour Cookbook."

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Ready In:: 3hrs 10mins
Ingredients:: 8
Serves:: 3-4

ingredients

1 cup ginger ale
¹⁄₂ cup orange juice
¹⁄₂ cup chopped onion
¹⁄₄ cup corn syrup
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon ginger
¹⁄₄ teaspoon pepper
3 lbs broiling chicken

directions

Allow to marinade 2 hours.
Drain chicken reserving liquid.
Balance on barbeque spit.
Barbeque, rotating spit, over medium hot coals for 1 1/2 hrs or until chicken is tender.
Brush occasionally with liquid.

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RECIPE SUBMITTED BY

cookalot 2

I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.

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