Bar-B-Q Beef
- Ready In:
- 11hrs 15mins
- Ingredients:
- 3
- Serves:
-
8-10
ingredients
- 5 lbs boneless chuck roast, lean
- 14 ounces chili sauce
- 1 quart dill pickle, including juice
directions
- Put all ingredients into a large roaster and bake, covered @ 250 degrees for 11 hours.
- Do nothing for the first 6 hours.
- After 6 hours, stir every hour to break apart.
- Not necessary to add any other seasonings, not even salt.
- Before serving, mash or break apart with fork.
- Serve on hamburger buns.
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RECIPE SUBMITTED BY
Hungarian Gypsy
Lake in the Hills, IL