Bar-B-Qued Brisket

"Prepare a day ahead for easier slicing. Be sure to slice across the grain. To reheat, place in microwaveable dish, top with sauce and heat on high for 3-5 minutes or till warmed, or warm in the oven @ 350 degrees till sauce is bubbly. NOTE: I have also used a bottom round roast in place of the brisket (see photo). Any flavor bar-b-que sauce works well but Kraft Honey is delish!"
 
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photo by dojemi photo by dojemi
photo by dojemi
photo by dojemi photo by dojemi
photo by dojemi photo by dojemi
photo by dojemi photo by dojemi
Ready In:
4hrs 15mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Sear brisket on all sides in a small amount of oil.
  • Add the onions and cook till onions are browned (careful not to burn).
  • Pour bottle of bar-b-que sauce over the roast.
  • Fill empty sauce bottle with orange juice and pour over top of roast.
  • Turn heat down to low and cook till knife goes through easily (approximately 4 hours for a 5# roast).

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Reviews

  1. I made this in the crockpot with a Kraft honey BBQ sauce. The flavor is outstanding. I can only think that it will be even better made stovetop so that the sauce reduces a more; can't wait until cool weather to try again. As for prep, it is SO simple.
     
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