Bar-B Travel Plaza Chicken Dumpling Soup

"This recipe comes from Jeanie Gibertson, the restaurant manager, at the request of the of the Journal Sentinel Milwaukee. Posted for safe keeping. I would leave the food coloring out. Prep and cook time are guesstimates as they are not listed."
 
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Ready In:
1hr 15mins
Ingredients:
10
Yields:
1 gallon
Serves:
7
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ingredients

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directions

  • Using a 2 gallon soup pot, combine water and chicken base. Heat to mix.
  • Add onion, celery, carrots and chicken.
  • Add food coloring, if using, and bring to a boil.
  • Continue to boil while you make dumplings.
  • To make dumplings, gradually add flour and salt to beaten eggs, mixing with a wooden spoon.
  • Continue to add flour until firm yet sticky dough is formed.
  • When vegetables are tender, transfer dumling dough to a plate.
  • With a plate near the boiling broth, cut off bits of dough the size of small eggs with a large serving spoon; drop into broth.
  • Cook until dumplings float to the top.

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RECIPE SUBMITTED BY

<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have&nbsp;a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
 
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