Bar-B Travel Plaza Chicken Dumpling Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
1 gallon
- Serves:
- 7
ingredients
directions
- Using a 2 gallon soup pot, combine water and chicken base. Heat to mix.
- Add onion, celery, carrots and chicken.
- Add food coloring, if using, and bring to a boil.
- Continue to boil while you make dumplings.
- To make dumplings, gradually add flour and salt to beaten eggs, mixing with a wooden spoon.
- Continue to add flour until firm yet sticky dough is formed.
- When vegetables are tender, transfer dumling dough to a plate.
- With a plate near the boiling broth, cut off bits of dough the size of small eggs with a large serving spoon; drop into broth.
- Cook until dumplings float to the top.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>