Bar Cheese
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 2 lbs Velveeta cheese
- 6 ounces horseradish
- 1 cup mayonnaise
- 16 -32 drops hot sauce (Tobasco)
directions
- Melt Velveeta.
- Remove from heat and add remaining ingredients.
- Spoon into crock to serve with crackers. Also good for stuffing celery. Keeps well in refrigerator.
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RECIPE SUBMITTED BY
Desperada
United States
Wish this were still Zaar - Food.com sucks!