Bar Cookies

"Delicious & Simple!"
 
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photo by MommyMakes photo by MommyMakes
photo by MommyMakes
photo by MommyMakes photo by MommyMakes
Ready In:
1hr 30mins
Ingredients:
8
Serves:
30
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ingredients

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directions

  • Beat the cake mix briefly with the egg and butter, until just blended.
  • Press into 9 x 13 inch pan, lightly coated with vegetable spray.
  • Sprinkle the nuts and chocolate chips on top and lightly press into first layer.
  • Beat together confectioner's sugar, eggs, and cream cheese.
  • Spoon over top, spreading mixture evenly to edges.
  • Bake 1 hour to 1 hour and 15 minutes at 350 degrees, or until top is puffed and as brownded as you like.
  • Cool and cut into bars.

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Reviews

  1. These are really sweet! Very good, though. My only complaint is the baking time - mine were only in for 1 hour and the bottom is kind of burnt. I think next time I'll decrease the baking time to 50 minutes and see if that helps. I left out the nuts because I don't like them and doubled the chocolate chips. Yum - but super rich!
     
  2. I made this recipe (almost) when in a big hurry for a desert. I did not add the cream cheese mixture, just the chips and nuts on top and baked for 25 minutes in an 11x15 pan. Also, I used a chocolate cake mix and peanut butter chips. They are very good and make a nice big batch. A very versatile recipe, thanks.
     
  3. Loved this recipe. Made it for our treat at work and everyone loved them and can't wait until I make some more. All I can say is awesome and easy to make.
     
  4. These cookies were amazing.I had a huge party,and everybody loved them.Your sweets are amazing sumit more!!!!!!!!!!!!!!!!!!!!!love your cookies love your cookies love your cookies love your cookies!!!!!!!!!!!!yummy
     
  5. I was in the middle of making a plain cheesecake bar when I decided that I wanted something with chocolate. I found this recipe and it was perfect. I used a hershey's symphony chocolate bar in addition to the chocolate chips. It was so easy to make, but it is a really good bar. Thank you for a great recipe.
     
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