Bar Nuts
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
5 cups
ingredients
- 4 tablespoons butter
- 1⁄2 teaspoon cayenne pepper
- 2 teaspoons cajun seasoning
- 2 teaspoons ground cumin
- 3 tablespoons sugar
- 1⁄3 lb whole pecans
- 1⁄3 lb whole almond
- 1⁄3 lb whole cashews
- 3 dried pineapple rings, cut into 1 inch pieces
- salt
- sugar
directions
- In a large skillet over medium high heat, melt the butter.
- Add the cayenne, Cajun seasoniing, cumin, and sugar and stir until the butter begins to foam.
- Immediately add the nuts, stirring or tossing constantly for about 3 minutes, or until the nuts are well toasted and lightly coloured.
- Pour the nuts onto a wire rack, placed over a baking sheet.
- Let cool to room temperature.
- Transfer the nuts to a mixing bowl and toss them with the dried pineapple.
- Season to taste with salt and sugar.
- Store in an airtight container until ready to serve.
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RECIPE SUBMITTED BY
MarieRynr
Chester, 0