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Bara Brith.

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“Bara Brith originates like myself from Wales. Traditionally eaten as a snack with tea/coffee. I prefer it to normal fruit cakes.”
READY IN:
1hr 45mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the fruit and sugar in a mixing bowl, and soak overnight in the strained tea.
  2. Sieve the flour and mixed spice, and warm the marmalade.
  3. Add the flour, warm marmalade and egg to the soaked fruit.
  4. Mix well, pour the mixture into a greased loaf tin.
  5. Bake for 1 1/2 hours on 180c, 350f.
  6. Cool on wire rack.
  7. Serve sliced and buttered.

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