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“Posted for a recipe request, I have not made this yet. It's from Tambrey's Recipes. I'm guessing at the amount of servings.”
READY IN:
8hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a crockpot, combine the roast, garlic, bay leaves, apple cider vinegar, chopped onion, and whole black pepper.
  2. Cook for a minimum of 6 hours or until meat falls apart. Cool meat and shred. Remove broth from crockpot and strain.
  3. Add meat back to crockpot, then add the tomato sauce, chili powder, green chilies and jalapeno juice. Stir in enough of the cooking broth to keep moist and cook 2 more hours.
  4. Serve with flour tortillas and roll them like burritos.

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