“Serve this recipe over Basmati rice Suggested wine: Sauvignon Blanc.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté chopped celery, onion, peppers and garlic in butter in a large skillet.
  2. Remove to large pot or deep casserole and add one large can of tomato puree.
  3. Simmer until the ingredients are tender.
  4. Add curry and drop shrimp into mixture.
  5. Simmer on very low heat for a few minutes.
  6. Add all other ingredients and cook for about 20-30 minutes until thoroughly blended and well heated.

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