Barbara Bush's Apple Crisp
"From our church cookbook."
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 4 cups tart apples (pared and sliced)
- 1⁄4 cup orange juice
- 1 cup sugar
- 3⁄4 cup flour
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1 dash salt
- 1⁄3 cup butter
directions
- Mound apples in buttered pie plate and pour orange juice over them.
- In separate bowl, combine sugar, flour, spices and salt.
- Cut in butter until mixture is crumbly.
- Sprinkle over apples.
- Bake at 375 for 45 minutes or until apples are tender and topping is crisp.
- Serve warm.
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Reviews
-
I am a sucker for good apple crisp. A friend of mine made some up north at his cabin. He is a finicky type of cook so I knew it should be good...I was NOT dissapointed.<br/>You will have to try this one and compare to yours. -
This is the recipe I've been using for apple crsip and last night I made it for company, too. I cut amount of sugar is half and it was perfect. Thanks.
RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio
