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Barbara Tyson's Ham Quiche

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“really good quiche”
READY IN:
50mins
YIELD:
1 quiche
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in butter until soft.
  2. Add ham to onions.
  3. Spread layer of onions and ham in partly baked pie crust and sprinkle with grated cheese.
  4. In blender or processor, combine cream, milk, eggs, nutmeg, salt and pepper and whip to light froth.
  5. Pour custard into pie shell (or shells) and bake at 375F for 30 min.
  6. or until set.
  7. Cool quiche on rack 5 min.
  8. before serving.

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