Barbara's Ground Beef Enchilada Casserole

Name: Barbara's Ground Beef Enchilada Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs ground meat; 1 (8 ounce) can enchilada sauce; 1 (8 ounce) can cream of mushroom soup (can substitute with cream of chicken); 12 tortillas; 1 (12 ounce) can chili; 1 (12 ounce) bag grated cheddar cheese; 1 lb chopped onion; mild jalapeno

Submitted by Chef #696689

"Simple enchilada casserole that even the kids will love. It's a Tex Mex taste-sation!"

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Ready In:: 35mins
Ingredients:: 8
Serves:: 4-6

ingredients

1 ¹⁄₂ lbs ground meat
1 (8 ounce) can enchilada sauce
1 (8 ounce) can cream of mushroom soup (can substitute with cream of chicken)
12 tortillas
1 (12 ounce) can chili
1 (12 ounce) bag grated cheddar cheese
1 lb chopped onion
mild jalapeno

directions

Soak tortillas in enchilada sauce while you brown meat. Drain meat & add chili & soup. Mix thoroughly & heat. Line casserole dish with 6 tortillas. Add layers of meat, sprinkle with cheese & onions. Repeat layers, ending with cheese, onions, & jalapeno peppers on top. Heat @ 350% until cheese is bubbling.