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Barbara's Ground Beef Enchilada Casserole

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“Simple enchilada casserole that even the kids will love. It's a Tex Mex taste-sation!”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs ground meat
  • 1 (8 ounce) can enchilada sauce
  • 1 (8 ounce) can cream of mushroom soup (can substitute with cream of chicken)
  • 12 tortillas
  • 1 (12 ounce) can chili
  • 1 (12 ounce) baggrated cheddar cheese
  • 1 lb chopped onion
  • mild jalapeno

Directions

  1. Soak tortillas in enchilada sauce while you brown meat. Drain meat & add chili & soup. Mix thoroughly & heat. Line casserole dish with 6 tortillas. Add layers of meat, sprinkle with cheese & onions. Repeat layers, ending with cheese, onions, & jalapeno peppers on top. Heat @ 350% until cheese is bubbling.

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