Barbara's Kitchen Counter Vinaigrette
"This is an adopted recipe for me, Jellyqueen, but I am leaving the original introduction for those who already have saved/reviewed this recipe. Hope everyone enjoys this!!! This was my first introduction to fresh salad dressing. I worked for a woman in Manhattan back in the 1980s who made this dressing in a jam jar. She would leave it on the kitchen counter -- we would finish it in about 3 days. It is just delicious and very easy to make. I serve it tossed with field greens or butter lettuce and fetta cheese, walnuts and kalamata olives."
photo by PaulaG
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1⁄4 cup fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 garlic clove, grated
- 1⁄2 cup light olive oil
- 1⁄4 teaspoon kosher salt
directions
- Shake ingredients in a jar with a tight fitting lid.
- No need to refrigerate the left over dressing; you can leave it on the counter for a couple of days, just shake and serve.
- Number of servings is relative - this usually is enough for two or three bowls of salad ~ or 3 dinners.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a nice basic salad dressing using ingredients I normally have on hand. Everything except for the oil was placed in the blender and then the oil slowly drizzled in. The amount is dressing is perfect for a small family. Made for PAC Fall 2011. -
I love this recipe!!! Quick, easy, Great! I love the taste. I have a tupperware salad dressing shaker, I just add all the ingredients and shake!! Perfect. Thanks Jellyqueen! -
Very quick, very basic, very simple, very good!
RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
<p>Well, in trying to make a few corrections on my about me page, I managed to delete all the banners I have had in the past. So bear with me as I try to rebuild this mistake <img src=http://i424.photobucket.com/albums/pp330/LadyBlueNose/Contest%20Banners%20-%20Feb%202010/05-1-1-1-1.jpg border=0 alt= />.<img src=http://i424.photobucket.com/albums/pp330/LadyBlueNose/Contest%20Banners%20-%20Feb%202010/beans3Participant-1.jpg alt= width=300 height=200 /><a href=http://i424.photobucket.com/albums/pp330/LadyBlueNose/Contest%20Banners%20-%20Feb%202010/beans3Participant-1.jpg><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/Sharon123CookathonParticipationSticker.jpg alt= width=406 height=111 /></a><a href=http://smg.photobucket.com/albums/v51/tiggrr34/?action=view?t=HolidayOrnamentSwapTag2c-1-1-1.jpg target=_blank><img src=http://img.photobucket.com/albums/v51/tiggrr34/HolidayOrnamentSwapTag2c-1-1-1.jpg border=0 alt=Photobucket /> <br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg alt= /> <br /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg alt= /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/ZaarStar-AMBanner.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt= /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /> <br /><img src=http://www.satsleuth.com/cooking/Swap14.JPG alt= /> <br /><img src=http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg alt= /> <br /><img src=http://i2.photobucket.com/albums/y22/dcmac/dpg11.gif alt= /></a></p>
<p> </p>
