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Barbara's Rosemary Red Potatoes

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“The simplest, most elegant side dish ever. This the best way to impress company without any extra effort. My family and guest loves these potatoes when I fix them. You can substitute 1 teaspoon dried rosemary for the fresh. ENJOY”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 12 red potatoes, scrubbed and cut in wedges
  • 6 tablespoons butter
  • 6 tablespoons vegetable oil
  • 2 tablespoons chopped fresh rosemary
  • 14 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. Preheat oven to 375°F.
  2. In a small sauce pan or in microwave, melt butter.
  3. Stir oil into the butter,before pouring mixture into GLASS baking dish.
  4. Place the potatoes into the GLASS baking dish, and stir until coated.
  5. Sprinkle with rosemary, salt and pepper.
  6. Cover the baking dish with aluminum foil.
  7. Bake for 30 minutes or until potatoes are tender.
  8. Stir occasionally to ensure even cooking.

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