Barbara's Texas Pecan Pie
"This is a very unique recipe - no karo syrup. I had lost this recipe while moving My niece, Sabrina Fast, (who lives in Canada) told me that she had made this pecan pie for Thanksgiving. I had given her this recipe when she got married. I was so pleasantly surprised and happy to have this recipe again. Try it, you'll like it. We hope you will enjoy it as much as we do."
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 1⁄2 cups brown sugar (packed)
- 1⁄2 cup granulated sugar
- 1⁄4 cup water
- 1⁄2 cup evaporated milk
- 1 1⁄2 cups pecans
- 1⁄2 teaspoon salt
- 2 eggs
- 3⁄4 teaspoon vanilla
- 2 tablespoons flour
directions
- Mix all ingredients well and turn into unbaked pie shell. Bake at 400 degrees for 10 minutes. Reduce heat to 350 for an additional 35-40 minutes, or until filling is puffed in center and is well browned. Let pie cool thoroughly before cutting. Enjoy!
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RECIPE SUBMITTED BY
I am a retired AT&T (alias Soluthwestern Bell) employee. I love to cook and have collected many recipes through the years, mostly from family members. Some have been revised from original and a few I have created. I love collecting and sharing and I think this recipe exchange is simply devine.
