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“This is a very unique recipe - no karo syrup. I had lost this recipe while moving My niece, Sabrina Fast, (who lives in Canada) told me that she had made this pecan pie for Thanksgiving. I had given her this recipe when she got married. I was so pleasantly surprised and happy to have this recipe again. Try it, you'll like it. We hope you will enjoy it as much as we do.”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients well and turn into unbaked pie shell. Bake at 400 degrees for 10 minutes. Reduce heat to 350 for an additional 35-40 minutes, or until filling is puffed in center and is well browned. Let pie cool thoroughly before cutting. Enjoy!

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