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“This is one of my childhood favorite recipes from my dear Auntie. Kids adore this as it's a sweeter barbecue. I love it on toasted buttered buns with thinly sliced onion and dill pickle pieces.”
READY IN:
2hrs 45mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground chuck and vegetables in a dutch oven, until meat loses its red color.
  2. Drain well.
  3. Add remaining ingredients and mix well.
  4. Simmer at least 2 hours to blend flavors.

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