Barbecue America's Flank Steak
"From the cookbook Barbecue America by Rick Browne and Jack Bettridge."
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
1 steak
- Serves:
- 6-8
ingredients
- 1 1⁄2 lbs flank steaks
- 1 cup Worcestershire sauce
- 1⁄4 cup tennessee whiskey
- 2 garlic cloves, minced
- olive oil
- fresh ground black pepper
directions
- The night before you grill, slightly score the flank steak in a crisscross pattern on either side.
- Combine Worcestershire sauce, whiskey and garlic, then pour over the steak. Marinate in the refrigerator overnight, turning several times.
- Leave at room temperature for 1 hour before grilling.
- Prepare grill to high heat.
- Coat steak in olive oil. Grill quickly 3-5 minutes per side.
- Slice across grain into think strips immediately after removing from grill. Pepper to taste.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
