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“Recipe courtesy The Neelys. I haven't made these yet but they sure looked good when I watched the show. Cooking time is assuming the BBQ Sauce and BBQ Seasoning have been prepared in advance.”
1hr 7mins
1 potful

Ingredients Nutrition


  1. Preheat oven to 275°F In a large dutch oven, heat oil over medium heat. Saute the red pepper, onion and garlic until softened, about 2 minutes. Add the baked beans and remaining ingredients and bring to a low simmer. Cover the beans and place in the preheated oven. Bake for 45 minutes.
  2. Neelys BBQ Seasoning:
  3. 1 1/2 cups paprika.
  4. 3/4 cup sugar.
  5. 3 3/4 Tbsp onion powder.
  6. Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
  7. Neelys BBQ Sauce:
  8. 2 cups catsup.
  9. 1 cup water.
  10. 1/2 cup apple cider vinegar.
  11. 5 Tbsp light brown sugar.
  12. 5 Tbsp sugar.
  13. 1/2 Tbsp fresh ground black pepper.
  14. 1/2 Tbsp onion powder.
  15. 1/2 Tbsp ground mustard.
  16. 1 Tbsp lemon juice.
  17. 1 Tbsp Worcestershire sauce.
  18. In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook, uncovered, stirring frequently, for 1 hour, 15 minutes.

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