Barbecue Baked Beans

“I've adapted this recipe from "The Barbecue Bible" by Steven Raichlin. If you like your barbecue beans on the sweet side, then these are the beans for you. I know that the list of ingredients is long, but most of them are probably already in your pantry. Don't be tempted to leave out the fresh garlic or fresh gingerroot--it makes a difference. This is mandatory with our ribs--all you need is a potato salad and coleslaw and you're all set.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Put bacon in large, heavy pot over medium heat and cook until lightly brown, about 5 minutes.
  3. Discard all but 2 tablespoons fat.
  4. Add onion, garlic, and ginger and sauté until soft, about 5 minutes.
  5. Remove pot from heat and stir in remaining ingredients.
  6. Pour into baking dish.
  7. Bake, covered, for 1 hour.

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