Barbecue Baked Beans (Pit Beans)

"This is one of the side dishes that I used to serve when I had my Barbecue Catering business. It can feed a large crowd."
 
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photo by breezermom photo by breezermom
photo by breezermom
photo by breezermom photo by breezermom
Ready In:
2hrs 10mins
Ingredients:
11
Serves:
60
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ingredients

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directions

  • bake the bacon on a sheet pan at 350 degrees until crispy.
  • remove bacon and crumble it.
  • on the sheet pan add the onions to the bacon drippings in a single layer and place back in the oven for a few minutes until they are translucent.
  • place all of the ingredients in a large aluminum roasting pan and gently fold until all of the ingredients are combined.
  • Bake at 350 degrees for 1 to 1/2 hours.

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Reviews

  1. I cut this down substantially to serve 4, but it still turned out wonderfully. Of course, now I have to find a use for all those leftover canned beans! Probably another repeat of this recipe....it is delicious! I subbed pintos for the kidney beans, just a personal preference. I don't really like kidney beans. The smell while this is cooking drove everyone crazy, so its no wonder they just dug in! Thanks for sharing a yummy recipe.
     
  2. This recipe is awesome! I used it today at a church BBQ to feed 100 people and it received great reviews.
     
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RECIPE SUBMITTED BY

I live in NE Indiana, and am a self taught cook. I love watching any and all cooking shows (although I watch the shows to learn techniques more than for recipe ideas.) My favorites are Justin Wilson (the cookin cajun), Alton Brown, Iron Chef, Tyler Florence (Food 911 & How to Boil Water), and Martin Yan. Steven Raichlen is a BBQ god (sorry Bobby Flay but you dont even come in 2nd that distinction goes to the Baron of Barbecue Paul Kirk) <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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