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Barbecue Baked Fish

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“We eat fish (usually fried or grilled) once a week. I don't remember where I found this recipe...I think maybe Southern living, but I adjusted it just a bit. We all liked it for a change of pace from the usual.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Rinse fillets and arrange in a lightly-greased 9 x 13-inch pan.
  3. Melt margarine in a saucepan.
  4. Add all of the remaining ingredients to the melted margarine.
  5. Mix well and stir occasionally for 5-10 minutes.
  6. Pour mixture over fish fillets.
  7. Bake 15-18 minutes until fish flakes easily.

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