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“This is a my version of a soup recipe I got from wife2abadge. It's easy to make and requires minimal prep.”
READY IN:
10hrs 10mins
SERVES:
12
YIELD:
4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Hydrate and rinse beans (a bag of 15 bean soup can be used in place of the dry beans listed) according to package instructions. (note: split peas and lentils do not need to be hydrated)
  2. Add all ingredients to slow cooker except pasta. (If using 15 bean soup mix do not add seasoning packet to slow cooker until the last 30 min of cook time.).
  3. Stir mixture.
  4. Cover and cook on low for 10 hours or until beans are tender. Add pasta, if desired, in the last 15-30 minutes of cook time.

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