Barbecue Beef Sandwiches - Slow Cooker

Name: Barbecue Beef Sandwiches - Slow Cooker
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 12 sandwiches, 12 serving(s)
Ingredients: 1 (3 lb) boneless beef chuck roast or 1 (3 lb) thick sliced round steaks; 1 3/4 cups your favorite barbecue sauce, divided; 1/2 cup apricots or 1/2 cup peach preserves; 1/2-1 whole bell pepper, thinly sliced; 1 onion, thinly sliced; 1 tablespoon Dijon mustard; 2 teaspoons packed brown sugar; 12 kaiser rolls or 12 hamburger buns, split

Submitted by Bobbie S.

"All the ingredients for these yummy sandwiches are in the slow cooker and ready to go within 12 miutes! What could be easier. These are great for a pot luck or informal get-together. This also freezes well."

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Ready In:: 8hrs 15mins
Ingredients:: 8
Yields:: 12 sandwiches
Serves:: 12

ingredients

1 (3 lb) boneless beef chuck roast or (3 lb) thick sliced round steaks
1 ³⁄₄ cups your favorite barbecue sauce, divided
¹⁄₂ cup apricots or 1/2 cup peach preserves
¹⁄₂ - 1 whole bell pepper, thinly sliced
1 onion, thinly sliced
1 tablespoon Dijon mustard
2 teaspoons packed brown sugar
12 kaiser rolls or 12 hamburger buns, split

directions

Trim excess fat from beef. Cut beef into 4 or so pieces and place in a 4 to 5 quart slow cooker.
In medium bowl, mix 1 cup barbecue sauce along with the other ingredients, except buns.
Pour over beef in crock pot.
Cover, cook on low setting 7 to 8 hours or until beef is very tender - where it can be shredded with two forks (I usually start it off on high for an hour or so -- but I have a very, very old crock pot).
Remove beef and as many onions and peppers as you can. Shred beef and place in another pan or bowl.
This is where personal taste comes into play . . . . . there will quite a lot of juice in the crock pot. I only reserve about 3/4 cup of it and then add the remaining 3/4 barbecue sauce to it. I then add the shredded meat back into the new juice mixture.
Some people like their meat for their sandwiches a little on the drier side, while others like more sauce on theirs. I also always use Sweet Baby Rays barbecue sauce -- use your favorite brand and flavor.
I've also removed some if the shredded meat immediately after shredding and set aside to use in burritos and tacos. You can add some taco sauce or seasoning to it and it makes a great shredded meat for Mexican dishes.

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Reviews

I love this recipe and once again can eat a BIG helping of this. I got to say that I am the LUCKIEST daughter in law.

donna_schwartz

RECIPE SUBMITTED BY

Bobbie S.

San Jose, CA

This is a picture of me with my oldest grandson, DJ and was taken this past summer when we went on a cruise and land tour of Alaska. I am retired after working for the same company for 25 years. My husband is a retired military officer. After the military he started working for Lockheed and is now retired from there as well. We live in San Jose, CA and have lived in the same house for over 33 years. We have two grown children and 6 beautiful grandchildren. I love to try new recipes and jazz up old ones. Taste of Home and Southern Living are my favorite recipe magazines(I enjoy reading a little bit about the people who submit the recipes). Recipe Zaar is just an incredible site. I've made many new friends since joining. I have tons of cookbooks -- but now when I need a new recipe that I know I can count on, I come here! <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg"> <img src="http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg">

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