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Barbecue Beef Stew

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“a totaly different take on Beef stew but this is so good you will have them asking for more if they like BBQ.Cooking time also depends on your crockpot.”
READY IN:
8hrs 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet brown meat in hot oil.
  2. Drain off fat.
  3. Place onion rings, green pepper and garlic in crockery cooker.
  4. Place meat atop; sprinkle with salt and 1/8 teaspoon pepper.
  5. Add beef broth, undrained tomatoes, mushrooms and barbecue sauce; stir to mix.
  6. Cover; cook on low-heat setting for 8-10 hours.
  7. Turn cooker to high-heat setting.
  8. Blend 1/4 cup cold water slowly into cornstarch; stir into stew.
  9. Cover and cook till thickened and bubbly, stirring occasionally.
  10. Serve over hot rice.

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