Barbecue Beef Stir Fry
"From the side of a Beef Stock container. Simple and delicious!"
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 tablespoons peanut oil
- 500 g lean beef, strips
- 1 onion, sliced
- 2 cups green beans, sliced
- 1 cup beef stock
- 1 tablespoon brown sugar
- 2 tablespoons tomato sauce
- 1 tablespoon soy sauce
- 1 teaspoon minced chili (optional)
- 2 teaspoons vinegar
- 1 tablespoon cornflour
- 2 teaspoons sesame seeds
directions
- Heat oil in wok and stir-fry beef and onions in batches until golden brown.
- Return meat mixture to wok, add beans and stir-fry 2 minutes more.
- Mix remaining ingredients and add to pan. Stir until sauce thickens.
- Serve with rice.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.
