“From the side of a Beef Stock container. Simple and delicious!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in wok and stir-fry beef and onions in batches until golden brown.
  2. Return meat mixture to wok, add beans and stir-fry 2 minutes more.
  3. Mix remaining ingredients and add to pan. Stir until sauce thickens.
  4. Serve with rice.

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