Barbecue Beef Strips

Name: Barbecue Beef Strips
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs round steaks; 1/3 cup vinegar; 1/4 cup brown sugar; 2 tablespoons canola oil; 1 teaspoon garlic salt; 1 teaspoon chili powder; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dry mustard; 1/2 teaspoon paprika; 1/4 teaspoon pepper; 1/4 cup ketchup; 1 (8 ounce) can tomato sauce; 1 tablespoon cornstarch

Submitted by Cullinaryjudge

"My husband prepared this, and it turned out great, even though he's not much of a cook. From the 4-H cookbook."

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Ready In:: 55mins
Ingredients:: 13
Serves:: 4-6

ingredients

2 lbs round steaks
¹⁄₃ cup vinegar
¹⁄₄ cup brown sugar
2 tablespoons canola oil
1 teaspoon garlic salt
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
¹⁄₂ teaspoon dry mustard
¹⁄₂ teaspoon paprika
¹⁄₄ teaspoon pepper
¹⁄₄ cup ketchup
1 (8 ounce) can tomato sauce
1 tablespoon cornstarch

directions

Cut steak into strips.
Combine next 9 ingredients in a large bowl to make a marinade.
Add beef strips, stir, cover and refrigerate for at least 6 hours or overnight.
Drain beef strips, reserving marinade.
In a hot skillet, brown the beef strips for 3-4 minutes.
Meanwhile, combine ketchup, tomato sauce, and cornstarch with reserved marinade.
Pour over beef strips and stir.
Simmer for 15-20 minutes.
Serve on a bun or over rice.

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Reviews

Definitely a winner! I used fresh garlic because I didn't have any garlic salt. I served this on herb crostini buns with a side of french fries. Absolutely delicious!

cuisinebymae
Wow your hubby sure picked a winner. This was a HUGE hit at my house. Look forward to making this many times. It was very easy to do, though I didn't have time to marinade it the full 6 hours, it turned out delicious.

Kellie in SLO