Barbecue Beef Suzanne

Name: Barbecue Beef Suzanne
Prep time: 25 min
Cook time: 4 h
Total time: 4 h 25 min
Yield: 6-8 serving(s)
Ingredients: 3 -4 lbs pot roast (reserve 2 cups juice from roast); 3 tablespoons butter; 1 garlic clove, minced; 1 cup ketchup; 1 tablespoon vinegar; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon dry mustard; 2 tablespoons crushed red pepper flakes; 1 lemon, juice of

Submitted by KLBoyle

"Another favorite mom recipe. This sauce is tangy and sweet. Best served on a hot crusty roll with potato salad and cole slaw. If roast does not make 2 cups of liquid, use beef broth."

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photo by AZPARZYCH

Ready In:: 4hrs 25mins
Ingredients:: 10
Serves:: 6-8

ingredients

3 -4 lbs pot roast (reserve 2 cups juice from roast)
3 tablespoons butter
1 garlic clove, minced
1 cup ketchup
1 tablespoon vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon dry mustard
2 tablespoons crushed red pepper flakes
1 lemon, juice of

directions

Cook roast at 300 degrees for 3-4 hours or until meat is fork tender.
Saute garlic in butter over med. heat about 2-3 minute.
Add next 7 ingredients and continue cooking over med. heat until sugar is melted and everything is combined well.
When roast is done, shred beef and add to skillet. Combine well so all beef is covered with sauce.
Let simmer 20 minute.
Spoon onto rolls and serve.

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Reviews

Made as is minus the red pepper flakes and it was amazing!! The sauce had a great flavor and I added all the juice the roat made so it would be a little juicy/messy. Made for PRMR.

AZPARZYCH
Great BBQ sauce but be careful with the amount of red pepper flakes. We like it spicy but 1 tablespoon was enough for our tastes. I used my Recipe #60043 for an easy, no fuss meal.

Claudia Dawn
The sauce is TO DIE FOR! I prefer a more vinegary sauce and this did it! I used 2 lbs. of pork that I roasted at 275 degrees for 7 hours. I then shredded it and added it to my sauce. Since I only had 2 lbs. of pork, I halved the ketchup and broth. The rest of the ingredients I followed the recipe amounts. It was killer! Will make this often! Thanks for another keeper!!

KPD123