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Barbecue Beef Suzanne

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“Another favorite mom recipe. This sauce is tangy and sweet. Best served on a hot crusty roll with potato salad and cole slaw. If roast does not make 2 cups of liquid, use beef broth.”
READY IN:
4hrs 25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook roast at 300 degrees for 3-4 hours or until meat is fork tender.
  2. Saute garlic in butter over med. heat about 2-3 minute.
  3. Add next 7 ingredients and continue cooking over med. heat until sugar is melted and everything is combined well.
  4. When roast is done, shred beef and add to skillet. Combine well so all beef is covered with sauce.
  5. Let simmer 20 minute.
  6. Spoon onto rolls and serve.

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