Barbecue Beer Bread

"Yes - delicious beer bread made with scallions and cheese, baked on the BBQ!! Serve straight away whilst still warm."
 
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Ready In:
30mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Sift the flours and salt together in a bowl. Rub in the butter until the mixture looks like fine breadcrumbs.
  • Make a well in the centre, add the beer and milk and gradually mix together to make a soft dough.
  • Turn out on to a clean surface and knead briefly until smooth. Shape into a 10in round and place in the centre of a large, double-thickness sheet of oiled extra-thick foil.
  • Score the top of the bread in a criss-cross pattern and sprinkle with 1 tbsp of flour. Bring the edges of the foil together loosely to seal.
  • Place the foil parcel on to the barbecue rack and cook over medium-hot coals for 10 minutes on each side.
  • Open the foil parcel and fold back the edges. Sprinkle the top of the loaf with the cheese, spring onions and cayenne pepper and leave for another 5 minutes until the cheese has melted. Remove from the foil and serve cut into thick wedges.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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