Barbecue Black Beans With Rum

Name: Barbecue Black Beans With Rum
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 9 serving(s)
Ingredients: 6 ounces chorizo sausage; 1 cup diced onion; 4 garlic cloves, finely chopped; 2 jalapeno peppers, seeded and chopped; 1/2 cup ketchup; 1/2 cup molasses; 1/2 cup dark rum; 1/4 cup prepared mustard; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon hot sauce; 1/2 teaspoon ground ginger; 3 (15 ounce) cans black beans, drained

Submitted by ratherbeswimmin

"From Cooking Light. Per 1/2 cup serving: 241 calories, 5.1 g fat, 10.4 g protein, 41.3 g carb, 4.2 g fiber, 9.2 mg cholesterol."

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Ready In:: 1hr 40mins
Ingredients:: 13
Serves:: 9

ingredients

6 ounces chorizo sausage
1 cup diced onion
4 garlic cloves, finely chopped
2 jalapeno peppers, seeded and chopped
¹⁄₂ cup ketchup
¹⁄₂ cup molasses
¹⁄₂ cup dark rum
¹⁄₄ cup prepared mustard
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
¹⁄₂ teaspoon ground ginger
3 (15 ounce) cans black beans, drained

directions

Stir/saute the chorizo sausage in a big saucepan over medium heat until browned, stirring to crumble; drain and set aside.
Add onion, garlic, and jalapeno to the pan; stir/saute for 5 minutes or until onion is tender.
Stir in the ketchup and next 7 ingredients; bring to a boil.
Lower the heat, and simmer for 5 minutes, stir occasionally.
Add in the chorizo and beans; stir to combine.
Simmer over low heat for 1 hour, stirring occasionally.